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New techniques to reduce salt, sugar and fat in foods
11. Juni 2015
![](https://www.fleischnet.de/wp-content/uploads/2009/11/nizo.jpg)
Looking for new techniques to reduce salt, sugar and fat in foods?
NIZO applied cutting edge science into real-life products during a recent workshop, showing that it is possible to develop healthier, yet tasty, products.
An additional workshop is available on June 11th in Ede, the Netherlands.